Monday, February 22, 2010

milk, milk and moore milk

Well, it's Monday again. What wonderful weather we had over the weekend, hope to see some more of that soon. We really need to find some new milk customers, any ideas? We have a new Jersey cow producing 1.5 to 2 gallons per milking and our brown Swiss is putting out about 2.5 to 3 gallons per milking. We need to make cheese.

1 comment:

  1. We heard that you just put a lean-to on the meat barn. How did that go? Got any pictures?
    ~The Hammond Clan