We have pigs on the farm. We just killed two on Saturday, we sold one and are butchering the other this Wednesday evening. We started killing at about 8:30 in the morning on Saturday, We had both killed, in the cooler or picked up by around noon. We just got our meat processing facility to the point where we can use it for butchering, a long time coming. The one on the top is Samson, all the ladies and Samson on the first day he arrived, below. I will take some photos of the meat barn and the butchering.